How East Coast Wings Found Its Soul
East coast wings started as a simple dream: serve the freshest, boldest chicken wings on the Maine coast. In 2012, founder Marcus Reid opened our first kitchen on Ocean Street in Rockland with nothing but a handful of recipes, a wood-fired smoker, and an unwavering belief that great wings deserve great sauce.
What began as a small takeout counter quickly became a community gathering spot. Word spread fast — locals and visitors alike couldn't get enough of our handcrafted sauces, crispy-on-the-outside, tender-on-the-inside wings, and the warm atmosphere that made every visit feel like coming home.
Over a decade later, East coast wings has grown into a beloved Rockland institution. We still use the same time-honored techniques and locally sourced ingredients that made us famous, because real flavor doesn't take shortcuts.
Locally Sourced Ingredients
We partner with Maine farms and suppliers to bring the freshest ingredients to every order.
Handcrafted Sauces
Every sauce is made in-house using original recipes developed over years of passionate cooking.
Community First
We give back to Rockland and surrounding communities through local events and partnerships.
